Showing posts with label oranges. Show all posts
Showing posts with label oranges. Show all posts

Monday, August 8

The Art of Eating an Orange!

I'm not sure there really is an Art to Eating an Orange, but it's the way I grew up eating one.  I honestly believe it's the best way to savor each and every drop of juice that pours into your mouth, feel the threads of the carpels as you sink your teeth into the meat of the orange while juice oozes from the vesicles, all while you delicately grasp this round, somewhat uneven textured, piece of fruit.

When I was a little girl each and everyday I came home from school my snack of choice was an orange and a pickle.  I know, it sounds weird but I loved having the sweet with the sour, I suppose.  What else could it be?

The way I ate the orange then and now are different however, not by choice.  One day my husband walked into the house just as I was eating my orange the way I like it.  He looked at me and said, "What on earth are you doing?"  I said, "eating an orange."  He said it was so disgusting the way I ate it, that I quit eating it that way, unless of course no one is at home.

I mean, I don't want to look disgusting while eating it but then again, why not enjoy it the way I like to, at least in the privacy of my own home!  So when no one is at home, I'll eat it that way, otherwise I conform when in public.

I know I've peaked your curiosity with the way I savor this orange, baseball looking piece of fruit, so I'll share my eating method but, don't hold it against me.  In fact, do me a favor - try an orange this way.  PLEASE, report back, with your own critique! 

The Art of Eating an Orange

First, wash the skin of the orange to get off any pesticides.  Of course, when I was a child we didn't know about these things, so I never washed it unless it was covered with dirt.

Slice the orange in half, perpendicular to the stem.

Then, holding one half in your hand, place an edge of the cut side into your mouth and with your upper teeth proceed to scrape the meat of the orange into your mouth.

Once you have gone all the way around the orange doing this, you then squeeze the remaining orange juice into your mouth!

That's not it, there's still more?  Now turn the orange inside out, so the remaining meat is arched outward.

With your teeth, peel off the remaining meat and tissue.  Eat and enjoy!

When I was growing up I would toss the skin away.  However, now I use the zest of an orange in a variety of recipes.  If this is something you like to do as well, I'd suggest zesting the orange before devouring the insides.

How awful is this eating method?  Honestly I wasn't raised in a barn but for some reason this is how I ate them.  No one taught me, it just happened to be the way I found the most satisfaction from my oranges.

How do you eat an orange?  Do you peel the skin away, sectioning out each segment, then placing each half moon in your mouth?  Do you eat it like I've described above or do you have your own special way? 

If you've never tried eating an orange the artsy way, like I love to, then please do, and report back to me, right here. I'd enjoy hearing what you think.

Do you have a favorite way of eating fruit that you would never reveal in front of others?  If so, please share it with us.  We won't judge you, after all we all have something odd that we do, right?

Words of Caution if eating an orange this way!  Watch out for spurts of juice in your eye and don't forget the floss, your teeth will need it when your done.  But hey, it's all worth it.  It's the most fun you'll ever have eating an orange. At least I think so!


Friday, July 9

Tips for Juicing Lemons, Limes and Oranges


















If you're like me when you purchase most fruit you bring it home and put it in the refrigerator. But then when you need to use the fruit juice in a recipe it's next to impossible to get any juice out of it.

What to do?

To get the greatest yield of juice from your lemon, lime or orange, squeeze it when it's at room temperature. If left in the refrigerator, place it in the microwave for about 15 seconds before squeezing. This way yields a greater amount of juice versus trying to juice it when it's cold. Don't over microwave and boil the juice, then of course it won't be good at all.

It's also a good idea to roll the fruit on the countertop pressing firmly between the palm of your hand and the countertop before squeezing. This will help to release the juice.

What do you do if you only need a small amount of juice and don't want to waste the fruit?

Use a toothpick to puncture the skin and squeeze out the amount that's needed. Then plug the hole back up with that same toothpick, place in plastic wrap and store in the refrigerator.

Fresh squeezed juice can be stored in the refrigerator for about one week. If you need to store it longer try placing the juice in ice cube trays and freezing it for later. Then only pop out the amount you need for next time.

Wondering how many lemons, limes or oranges that you'll need for a recipe?

1 medium Lemon =

approximately 2-3 tablespoons of lemon juice
approximately 1 tablespoon of lemon zest or peel

1 medium lime =

approximately 2 tablespoons of lime juice
approximately 1 teaspoon of lime zest or peel

1 medium orange =

approximately 1/3 - 1/2 cup orange juice
approximately 2 tablespoons of orange zest or peel














This is one of my favorite tools for juicing.



Juicer on Foodista