Last night I was watching 60 Minutes and was intrigued by the story of Chef Jose Andres.
If you missed this story please click on the video below to take a savory tour of his culinary laboratory, featuring his avant-garde cooking technique and molecular gastronomy. It's amazing!
I'm looking forward to the day that I can eat in one of his restaurants.
I'd love to hear your thoughts after you view this video.
Showing posts with label molecular gastronomy. Show all posts
Showing posts with label molecular gastronomy. Show all posts
Monday, August 9
Fascinating Chef Jose Andres
Posted by
Karen Rosing
Labels:
60 Minutes interviews,
Amazing Chefs,
avant-garde cuisine,
Chef Jose Andres,
Cutting Edge Chefs,
molecular gastronomy
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