Last night I was watching 60 Minutes and was intrigued by the story of Chef Jose Andres.
If you missed this story please click on the video below to take a savory tour of his culinary laboratory, featuring his avant-garde cooking technique and molecular gastronomy. It's amazing!
I'm looking forward to the day that I can eat in one of his restaurants.
I'd love to hear your thoughts after you view this video.
Monday, August 9
Fascinating Chef Jose Andres
Posted by
Karen Rosing
Labels:
60 Minutes interviews,
Amazing Chefs,
avant-garde cuisine,
Chef Jose Andres,
Cutting Edge Chefs,
molecular gastronomy