Sunday, October 11
Torta Rustica
Today I made a Torta Rustica in preparation for a vegetarian class I'm working on. It was delcious but I think I still need to tweek a few things.
How many of you out there are vegetarians or like to cook vegetarian meals?
Posted by
Karen Rosing
Labels:
At Home with Vicki Bensinger,
culinary classes,
culinary classes in St Louis,
in-home culinary classes,
Torta Rustica,
Vicki Bensinger