As you know I teach in-home culinary classes through my business At Home with Vicki Bensinger.
Since 2004 when I brought my classes into your home I've had customers ask me when I taught a particular class, could they attend. Since the classes are all privately held in an individuals home I haven't been able to honor that request.
However, recently I've been toying with the idea of hosting a hands on culinary class at a specific location (4-6 times a year) and inviting my customers to join me there.
If I hosted this, would you be interested in attending? If so, which of the classes listed below would you be most interested in OR what type of class would you like to see offered?
This is a small sampling from my culinary class menus.
Knife Skills
Asian Appetizers
Sushi
Mediterranean Feast
Sangria & Paella
Entertaining Menus - offering a choice of one of these entrees'including side dishes and a luscious dessert:
*Stuffed Chicken Breast with Roasted Red Pepper Coulis
*Individual Beef Wellingtons with a Port Wine Sauce
*Sea Bass with Roasted Vegetables
Your feedback would be greatly appreciated.
Class size for these hands on classes would be limited!
I look forward to your reply.
