Showing posts with label Kids Birthday Parties. Show all posts
Showing posts with label Kids Birthday Parties. Show all posts
Saturday, June 11
Culinary Birthday Party!
Last night I had the pleasure of spending the evening with 11 lovely young ladies and their classroom teacher, for a Birthday Culinary Class. They made their own homemade pizza sauce, made batches of dough that they watched rise, then rolled out to create their very own Calzone's, along with a yummy ice cream creation. They all had a great time!
The photo above, with rolling pins in hand, the group of girls await to learn how to make homemade pizza dough. With tons of energy their creations were finger lickin' good!
What an incredible group! With each dish that was created they diligently pitched in and cleaned the tables, counters and floors before moving onto the next lesson. I was so impressed with their manners and how well these budding chefs did with every dish they mastered. Each one with their own sweet personality and willingness to learn and help out, made it a fun time for all.
What a nice way to spend a Friday evening!
Happy Birthday to "E"!
Monday, March 2
Spring Classes

Spring is just a couple of weeks away and I've been putting together some fun menus that I will share in a few days.
However, if you're looking for a light flavorful menu with lots of color you'll love the spring menus I'll be teaching.
Also whether you're celebrating Easter or Passover and this year it's your turn to have everyone over then I'll have some holiday menus that everyone will love.
Tired of the same birthday parties for your kids? Why not have a culinary class party? The kids will put together a meal under my supervision or even just a simple dessert menu of cake and ice cream that they prepare on their own. What could be more fun than that?
So whether you have a birthday to celebrate, the first day of spring, Easter or Passover and it involves you doing the cooking, please give me a call and I can teach you some new recipes.
Check back in a couple of days for the my spring menus.
Subscribe to:
Posts (Atom)