If you've ever cooked with a LeCreuset French Dutch Oven, enameled cast iron cookware, you know how wonderful they are, along with the rest of their products. Not a whole lot compares to its performance. Perfect heat retention and even heat distribution make every dish spectacular.
Just in time for Easter and Passover I'm offering a LeCreuset 3.5 French Round Dutch Oven valued at $280.00 to Giveaway. If you've never tried one before you don't know what you're missing. This perfect vessel will help you create an incredible dish for the holiday.
The French Dutch Oven can cook rice, beans, soup, chicken, beef, stews, cake or whatever else you can think of. It's truely amazing and it comes in a variety of fun colors to match your kitchen or your mood.
Besides having the opportunity to win one for FREE you also get to select the color of your choice. So what are you waiting for!
To enter the random drawing for the LeCreuset 3.5 French Dutch Oven you MUST follow the directions below!
- Under the comments section of this blog post, tell me why you would like to win the LeCrueset French Dutch Oven. Plus if you win it, what color do you want for your kitchen?
- Sign up as a follower of my blog on Google Friend Connect by clicking the follow button. This is located on the right side of my blog just above "About Me". If you're already one then please let me know.
- "Like" my facebook fan page, by clicking on the "like" at the top of the page. If you already do please let me know.
- "Like" the LeCreuset fan page, located at the top of the page then, post on your FB wall, "I just entered a GIVEAWAY on At Home With Vicki Bensinger to win the LeCreuset 3.5 French Dutch Oven, and you can too!
One contest winner will be selected at random and notified on this blog and by email on Friday, April 8th, 2011.
The winner will have 48 hours to respond to my email otherwise your name will be removed and another name will be selected at random.
Don't miss your opportunity to win this amazing LeCreuset French Dutch Oven.
Good Luck!
Below is a fun and simple recipe for making bread in the 3.5 LeCreuset French Dutch Oven created by Jacques Pepin from his book More Fast Food My Way
. However, the recipes are endless for what you can create in your new LeCreuset French Dutch Oven should you win!
Slow & Easy Bread In A Pot
make a 1 pound loaf of bread
This is perfect to start in the evening and then pop in the refrigerator overnight so it's ready in the morning to bake.
Ingredients:
2 1/4 cups tepid water (about 90 degrees)
1 tsp of yeast Rapid Rise)
1 tsp of salt (or a bit more)
4 cups of all-purpose flour (about 1 pound 5 ounces)
Directions:
In the 3.5 LeCreuset French Dutch Oven mix the above ingredients.
Stir them up until the dough is thoroughly blended and gooey. Cover the pot with blended ingredients and let set at room temperature for about 1 1/2 hours.
The dough will be puffed up a lit bit. Knock it down by mixing it up again with a wooden spoon for a moment, you don’t have to do too much. Then cover it and put it in the refrigerator overnight (10-12 hours).
The next day, preheat your over to 450F degrees. Once preheated, take the dough out of the refrigerator, and take the cover off (it should have risen again overnight). Place the pot directly into the oven and bake for approximately 40 minutes.
After forty minutes, remove the pot from the oven. You will see that you have a perfect crust poking out from the pot. Let it sit and cool for a few minutes.
Flip pot over and remove the bread. Now how easy is that?
Enjoy!
AND THE WINNER IS:
SANDRA DEE
Congratulations Sandra Dee! I hope you enjoy your new LeCreuset 3.5 French Dutch Oven
