Even still this menu is fantastic and oozes so much flavor that I've always had rave reviews. In fact most email me later to tell me how their family and friends enjoyed the dishes when they recreated them at home.
In the class Under the Tuscan Sun the students prepare Panzanella Salad, Eggplant Involtini, Pollo al Mattone (Chicken Under A Brick), and Macendonia di Frutte (photo not shown) which is a wonderful fruit dessert.
This class is a good 3 hours and well worth it. The food is superb!
If you'd like to find out how to take this class and others please contact me at:
vkb2@hotmail.com
