Saturday, February 20
The Working Women's Survival Show
I've been very busy this week preparing to teach 5 culinary classes at the Working Women's Survival Show this weekend.
Friday I taught guests how to make Sushi.
Today I taught 125 Girl Scouts how to make Summer Rolls and they did amazing. This event was lots of fun. The girls were of all ages and it was cute to see how they looked at all the veggies spread out before them and then watch them dip their rice paper in the water to prep it for rolling. Every roll I saw looked perfect. I was so proud of them.
Then I was on stage and showed the guests how to make Pesto and then turn it into a luscious Caprese Pasta Salad.
Tomorrow I have a different group of 125 Girl Scouts that I'm going to teach the same Summer Rolls to. Then finish off on stage with a demo on making Sushi.
I have to say my hands are really tired since I'm the one slicing and dicing all the veggies. Even though I have my trusty old mandoline it's still tedious. Still and all I'm having a great time and meeting lots of wonderful adults and children.
What a fun weekend this has turned out to be.
Well time to finish prepping for tomorrows classes.
Have a great rest of the weekend!
Posted by
Karen Rosing
Labels:
Girl Scout class idea,
Girl Scouts,
In-Home Culinary classes for children,
Working Women's Survival Show