Tuesday, November 17
Gravy Impaired?
For years I would spend so much time preparing Thanksgiving dinner and all the fixins myself. Then making sure the entire meal came out at the same time I found myself scrambling to get the gravy made to perfection and exhausted by the time I sat down to eat.
That is until I discovered "More Than Gourmet". At MTG, they produce authentic French stocks and sauces that taste like we've been preparing them all day. They've done all the work but you'll get the rave reviews.
They only use pure ingredients produced using time-tested cooking techniques and processes.
More Than Gourmet has a large list of stocks and sauces to choose from. With Thanksgiving only a week away I love to use their Glace de Volaille Gold® which can be purchased at all fine grocery stores and specialty markets. I've recently seen them at the local supermarket as well.
I have used the Simple Turkey Gravy recipe without the tarragon since my family isn't a fan of that herb and they love it.
So if making the gravy on Thanksgiving Day or any other day terrifies you, then check out the More Than Gourmet products. I guarantee that your family and friends will be asking you for your gravy recipe and hopefully recipes for your other dishes as well.
So start making your Thanksgiving grocery list now and remember the More Than Gourmet products. If you can't find them locally, you probably still have time to order them online.
Good luck and I hope you have a great Thanksgiving!
Posted by
Karen Rosing
Labels:
At Home with Vicki Bensinger,
culinary classes in St Louis,
in-home culinary classes,
More Than Gourmet,
Turkey Gravy,
Vicki Bensinger