It sounds rather unusual but is surprisingly delicious. It's called:
Smoked Spanish Paprika & Sea Salt Popcorn
Cook your popcorn as you normally do. I use the Whirley Pop with a touch of Canola Oil in the bottom and pop my corn until it's done.
Ingredients:
2 tsp. spanish smoked paprika
2 tsp. salt
2 Tbsp. parmesan
3 tbsp. olive oil
To avoid making a mess add the cooked popcorn to a paper bag. Then
- Combine the paprika, one teaspoon salt and the parmesan together and set aside.
- Drizzle the oil over the popcorn close the bag and shake until it's coated completely.
- Add the paprika mixture close the bag again and shake until thoroughly combined.
- Sprinkle the remaining salt over the popcorn.
- Transfer to a large bowl and enjoy this delicious and unusual popcorn.
Patrick Evans-Hylton's book has lots of wonderful and unlikely popcorn recipes. So if you're a popcorn lover like we are and like to be adventurous sometimes, check out this book.
